Today we woke up to snow...
It actually started snowing yesterday, but it wasn't until this morning that it started accumulating. Shockingly, school wasn't cancelled, or even delayed. But I have to be honest...I wish it had been. We so rarely get snow and I can only imagine how anxious the boys must be, sitting patiently in their classrooms at school, to get home so they can get out there and start making snowballs and sleding down the hills.With or without her brothers, Ellison is having a blast out there!
She goes out until she's too cold to stand it anymore, then comes inside to warm up. As soon as she's warm and her coat, hat and gloves are dry, she's back out again!
You've got to take advantage of it while you've got it, around here!
:)
For me, a snow day is the perfect excuse to be in the kitchen making something yummy. And this time of year, it's all about the Sugared Pecans...
:)
For me, a snow day is the perfect excuse to be in the kitchen making something yummy. And this time of year, it's all about the Sugared Pecans...
I got the recipe years ago from a good friend in Arizona, and I always make them for Thanksgiving and Christmas. Wrapped up in a pretty bag, they make a great gift for friends and neighbors.Sugared Pecans
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Ingredients:
1/4 cup butter
2 egg whites
1 lb. of pecans
1 cup brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
....................................................................
Directions:
Melt butter and spread in a jelly roll pan (or cookie sheet). Mix all other ingredients together in a large bowl, then spread in the pan making sure that the pecans are spread out flat. Bake at 250 degrees for one hour or until dry. Stir the pecans every 10 minutes during cooking so that the sugar mixture coats the pecans well. Be sure not to overcook them or they will taste burned. As soon as they look dry, remove from oven. Cool and store in an air tight container.
....................................................................
Enjoy!
P.S. I am linking this post to:
Someday Crafts, Blue Cricket Design, The Thrifty Home, Funky Junk Interiors, Be Different...Act Normal,
1/4 cup butter
2 egg whites
1 lb. of pecans
1 cup brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
....................................................................
Directions:
Melt butter and spread in a jelly roll pan (or cookie sheet). Mix all other ingredients together in a large bowl, then spread in the pan making sure that the pecans are spread out flat. Bake at 250 degrees for one hour or until dry. Stir the pecans every 10 minutes during cooking so that the sugar mixture coats the pecans well. Be sure not to overcook them or they will taste burned. As soon as they look dry, remove from oven. Cool and store in an air tight container.
....................................................................
Enjoy!
P.S. I am linking this post to:
Someday Crafts, Blue Cricket Design, The Thrifty Home, Funky Junk Interiors, Be Different...Act Normal,
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